Eagle Ray’s Bar & Grill Serves Up Oceanfront Flavor and Island Vibes at Compass Point Dive Resort

 

Tucked away on the tranquil East End of Grand Cayman, Eagle Ray’s Bar & Grill offers a relaxed and flavorful dining experience just steps from the sea. Located within Compass Point Dive Resort, this open-air, oceanfront restaurant is a must-visit for food lovers, scuba divers, and anyone craving a true taste of island life.

 

Known for its casual charm, spectacular views, and fresh, Caribbean-inspired cuisine, Eagle Ray’s is a favorite hangout for locals and visitors alike. Overlooking the crystal-clear waters of the Caribbean Sea and the resort’s private dock, diners can enjoy unforgettable sunsets, breezy afternoons, and the occasional glimpse of eagle rays gliding beneath the surface—true to the restaurant’s name.

 

“We’ve created a space where everyone feels welcome, whether you're just coming back from a dive or stopping by for a sunset cocktail,” said Chef Wayne, owner of Eagle Ray’s. “It’s all about good food, great company, and soaking up the East End vibe.”

 

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The menu features bold island flavors with a twist—from fresh lionfish tacos (a local specialty and part of the effort to protect native reefs) to homemade burgers, conch fritters, a foodie’s Cobb Salad and a kids menu. Behind the bar, you'll find handcrafted cocktails, local beers, and a relaxed, come-as-you-are atmosphere.

 

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Eagle Ray’s is open daily for breakfast, lunch and dinner, with daily drinks and food specials that highlight the best of local Caymanian fare. Whether you're a diver surfacing after a morning on the reef or a traveler in search of authentic island cuisine, Eagle Ray’s delivers a laid-back dining experience with a front-row seat to the sea.

 

"Where ocean adventure meets island flavor."

 

This simple yet powerful idea captures the essence of the restaurant: a laid-back, open-air dining experience perched on the edge of the Caribbean Sea, where scuba divers, snorkelers, and travelers gather to savor fresh, locally inspired cuisine—often just steps from the reef they just explored.

 

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Eagle Ray’s stands out by:

• Bold Caribbean-inspired dishes like lionfish tacos (invasive species),
• Dockside dining with panoramic views and stunning sunsets,
• Welcoming space for the divers, snorkelers and travelers to connect, relax, and enjoy island life.

 

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It’s more than a restaurant—it's a hub for ocean lovers, built on the idea that great food and unforgettable adventures go hand in hand.

Easy to find, identifiable by its distinctive yellow submarine and dive flags, visible from the main road with parking on site.  Reservations not required, but recommended during peak hours. 1-345-640-8888.  All menu items are available for take-out orders. Find out more on www.eaglerays.ky.

 

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About Compass Point Dive Resort:

 

Compass Point Dive Resort is Grand Cayman’s premier dive resort on the East End, offering guests world-class scuba diving with Ocean Frontiers, spacious accommodations, and a peaceful escape from the crowds of Seven Mile Beach. Eagle Ray’s Bar & Grill is the resort’s signature restaurant and a beloved part of the East End community.